An important step in countering antibiotic resistance has been made by researchers from IOCB Prague, the Institute of Microbiology and the Institute of Biotechnology of the CAS.

6 webinars: MassHunter & Q-TOF, GC culumns & PAH, APGC & GC-MS/MS, NIR & Food, QC NIR & automation, Carrier gases in GC.

Study in zebrafish examines how tumors alter whole-body metabolism at the molecular level.

The University of Notre Dame is tackling “forever chemicals,” identifying environmental impacts, developing new ways to measure and manage contaminated water supplies, and exploring new methods of treatment.

This week we bring you applications by Agilent Technologies, Thermo Fisher Scientific, and Shimadzu and a presentation by James Little - Mass Spec Interpretation Services!

In the article published in Food Chemistry: X, the researchers utilized E-nose, HS-GC-IMS, and HS-SPME-GC–MS to analyze the flavor profiles of the pileus and stipe of Boletus edulis.

8 webinars: Microplastics, SPME & HiSorb, MassHunter Quant, KnowItAll SW for MS, All about PFAS, GC×GC-ToF MS screening in Food, Battery Research, Metabolomics.

Standards, spectrum libraries expanding detection capabilities.

In a paper in Forensic Chemistry, Mirjam de Bruin - Hoegée and co-workers present research on the use of dried blood spots for portable detection and laboratory verification of organophosphate poisoning.

This series of webinars will demonstrate the use of the NIST software suite including the NIST Search, AMDIS, and MS Interpreter for searching EI libraries.