Combined GC-IMS and HS-SPME-GC-MS with chemometrics differentiates coffee peel processing treatments and identifies characteristic volatile aroma markers.

CEITEC researchers have developed magnetic biobots that actively mix liquids, accelerate fermentation, and could improve beer production and food quality control.

Join RAFA 2026 in Prague and present your latest research in food analysis. Submit your poster abstract by August 31 and explore advances in food quality, safety, and natural products analysis.

This study combines GC×GC-HRMS and topological data analysis to identify chemical markers and compositional differences in botrytized wines.

This study uses GC-MS metabolomics to identify stress-related metabolites in dwarf tomatoes, highlighting traits linked to resilience and nutrition.

How precise concentration of QuEChERS extracts helps laboratories meet EU Regulation 396/2005 requirements in pesticide residue analysis.

Thermo Fisher Scientific shows how GC Orbitrap HRAM technology enables food labs to combine targeted testing with unknown discovery for comprehensive food safety insights.

This study shows beers fermented with T. delbrueckii have stronger fruity aromas than S. cerevisiae, driven by higher ester odor activity.

Registration and abstract submission are open for RAFA 2026 in Prague—join global experts in food analysis and present your research.

This proof-of-principle study applies static headspace enantioselective GC×GC–TOFMS for solvent-free volatile profiling and chiral analysis in citrus essential oils.