Explore the newly released RAFA 2026 scientific programme, featuring the latest advances in food analysis, safety, authenticity, contaminants, HRMS, omics, and AI. Vložený markdown
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ISC 2026 - Day 5
ISC 2026 concluded with AI and machine learning, bioanalysis, forensics, 3D printing, glycoproteomics, GC×GC/MS, exposomics, the Pavel Jandera and Best Poster Awards, and the Closing Ceremony.
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ISC 2026 - Day 4
ISC 2026 Day 4 featured oligonucleotides, HRMS, sample preparation, electromigration, novel hyphenated techniques, publishing, sustainability, tutorials, and the Gala Dinner.
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ISC 2026 - Day 3
ISC 2026 Day 3 combined stationary phases, SFC, metabolomics, clinical analysis, lipidomics and microfluidics with posters, vendor seminars, a Job Fair, AI discussion and the ISC Quiz.
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ISC 2026 - Day 2
ISC 2026 Day 2 brought the conference into full swing with parallel scientific sessions, posters, the exhibition, vendor seminars, tutorials, and industry and career activities.
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ISC 2026 - Day 1
ISC 2026 opened in Prague with Short Courses, the official Opening and Award Ceremonies, three plenary lectures, and a Welcome Reception for the international chromatography community.
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ISC 2026 Starts in One Week: What You Need to Know
ISC 2026 starts in Prague in just one week. Check the essential last-minute information on registration, venue, transport, program, networking, activities and what to prepare before you go.
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18th MDCW - Registration and abstract submission opens
Registration and abstract submission are open for the 18th Multidimensional Chromatography Workshop, taking place 25–27 January 2027 in Liège, Belgium.
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Publishing Workshop at ISC 2026
Join the ISC 2026 Publishing Workshop in Prague and meet leading journal editors. Gain practical advice on manuscript preparation, peer review, open access, editorial decisions, and AI in publishing.
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RAFA 2026 - Deadline for Abstract Submission for poster presentation is coming
Join RAFA 2026 in Prague and present your latest research in food analysis. Submit your poster abstract by August 31 and explore advances in food quality, safety, and natural products analysis.