This week we bring you applications by Agilent Technologies and Thermo Fisher Scientific, a poster from AOAC by Shimadzu, and a poster from ASMS by LECO!
Christmas Interview with Watrex CEO doc. RNDr. Marek Minárik Ph.D., MBA
In this Christmas atmosphere, the CEO of Watrex Praha, Marek Minárik, gave us an interview, and together we looked back on the year 2024, which was full of new projects and unexpected challenges.
Mechanisms of aroma compound formation during the drying of Dendrobium nobile stems (Shihu)
In the study published in the Food Chemistry journal, researchers explored the mechanisms of aroma formation in Dendrobium nobile stems (Shihu), valued in Chinese cuisine and traditional medicine.
Solvent-assisted stir bar sorptive extraction and gas chromatography–mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake
In the study published in the Food Chemistry journal, researchers investigated the aroma compounds of Yamahai-brewed sake produced through natural lactic acid fermentation.
A new project in the EMSO Physical Access programme tackles marine persistent pollutants
The research analyzes the presence, seasonal variations, and air-sea exchange of a wide range of POPs, such as PFAS, DDT, PCBs, and others using passive sampling.
How to deal with sweet matrix? – a method for LC-MS/MS analysis of antibiotics in honey, regardless of its kind
In this work we have focused on the development of highly reproducible and precise method of 57 antibiotics determination by LC-MS/MS in honey, regardless of its origin.