News from LabRulezGCMS Library - Week 49, 2024
GCMSArticle | Application

News from LabRulezGCMS Library - Week 49, 2024

This week we bring you applications by Agilent Technologies and Thermo Fisher Scientific, a poster from AOAC by Shimadzu, and a poster from ASMS by LECO!
News from LabRulezGCMS Library - Week 49, 2024
News from LabRulezLCMS Library - Week 49, 2024
LCMSArticle | Application

News from LabRulezLCMS Library - Week 49, 2024

This week we bring you applications by Thermo Fisher Scientific, Shimadzu, Waters Corporation, Agilent Technologies, and Metrohm!
News from LabRulezLCMS Library - Week 49, 2024
Christmas Interview with Watrex CEO doc. RNDr. Marek Minárik Ph.D., MBA
GCMSICPMSLCMSArticle | Interview

Christmas Interview with Watrex CEO doc. RNDr. Marek Minárik Ph.D., MBA

In this Christmas atmosphere, the CEO of Watrex Praha, Marek Minárik, gave us an interview, and together we looked back on the year 2024, which was full of new projects and unexpected challenges.
Christmas Interview with Watrex CEO doc. RNDr. Marek Minárik Ph.D., MBA
Mechanisms of aroma compound formation during the drying of Dendrobium nobile stems (Shihu)
GCMSLCMSArticle | Scientific article

Mechanisms of aroma compound formation during the drying of Dendrobium nobile stems (Shihu)

In the study published in the Food Chemistry journal, researchers explored the mechanisms of aroma formation in Dendrobium nobile stems (Shihu), valued in Chinese cuisine and traditional medicine.
Mechanisms of aroma compound formation during the drying of Dendrobium nobile stems (Shihu)
Solvent-assisted stir bar sorptive extraction and gas chromatography–mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake
GCMSArticle | Scientific article

Solvent-assisted stir bar sorptive extraction and gas chromatography–mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake

In the study published in the Food Chemistry journal, researchers investigated the aroma compounds of Yamahai-brewed sake produced through natural lactic acid fermentation.
Solvent-assisted stir bar sorptive extraction and gas chromatography–mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake
Webinars LabRulezICPMS Week 50/2024
ICPMSArticle | Webinars

Webinars LabRulezICPMS Week 50/2024

10 Webinars: Extrusion, Metals & TMAH & UPW, EDX & QC, Mikroscopy, Thermal Analysis, Raman & Pharma, The Future of Analytical Science, X-Ray & SamplePrep, Dilution in ICP-MS, Batteries.
Webinars LabRulezICPMS Week 50/2024
Webinars LabRulezLCMS Week 50/2024
LCMSArticle | Webinars

Webinars LabRulezLCMS Week 50/2024

19 webinars: LC Infinity III, LCQQQ basics, ProteinConnect, MALS, Troubleshooting, MCC & SMB, Serum, Metabolomics, Proteomics, PFAS, Chiral, Honey, Electrolyzers , PROTACs...
Webinars LabRulezLCMS Week 50/2024
Webinars LabRulezGCMS Week 50/2024
GCMSArticle | Webinars

Webinars LabRulezGCMS Week 50/2024

3 webinars: PFAS in Food, Pharma raw materials & Raman, The Future of Analytical Science.
Webinars LabRulezGCMS Week 50/2024
A new project in the EMSO Physical Access programme tackles marine persistent pollutants
GCMSICPMSLCMSArticle | Water

A new project in the EMSO Physical Access programme tackles marine persistent pollutants

The research analyzes the presence, seasonal variations, and air-sea exchange of a wide range of POPs, such as PFAS, DDT, PCBs, and others using passive sampling.
A new project in the EMSO Physical Access programme tackles marine persistent pollutants
How to deal with sweet matrix? – a method for LC-MS/MS analysis of antibiotics in honey, regardless of its kind
LCMSArticle | Poster

How to deal with sweet matrix? – a method for LC-MS/MS analysis of antibiotics in honey, regardless of its kind

In this work we have focused on the development of highly reproducible and precise method of 57 antibiotics determination by LC-MS/MS in honey, regardless of its origin.
How to deal with sweet matrix? – a method for LC-MS/MS analysis of antibiotics in honey, regardless of its kind