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RAFA 2026 - Deadline for Abstract Submission for poster presentation is coming
Join RAFA 2026 in Prague and present your latest research in food analysis. Submit your poster abstract by August 31 and explore advances in food quality, safety, and natural products analysis.
Comparative Evaluation of Total Ergot Alkaloids Determination by ELISA and UHPLC-MS/MS in Wheat: Implications of Cross-Reactivity and Matrix Effects
This study compares ELISA and UHPLC-MS/MS for ergot alkaloid analysis, highlighting the effects of cross-reactivity and sample matrix.
Untargeted Chemical Profiling of Two-Dimensional Gas Chromatography Coupled with High-Resolution Mass Spectrometry Data for Botrytized Wines via Topological Data Analysis
This study combines GC×GC-HRMS and topological data analysis to identify chemical markers and compositional differences in botrytized wines.
Comparative Metabolomic Analysis Reveals Stress-Resilient Metabolites in Dwarf Tomato Plant
This study uses GC-MS metabolomics to identify stress-related metabolites in dwarf tomatoes, highlighting traits linked to resilience and nutrition.
From Targeted Testing to Unknown Discovery: Creating Comprehensive “Food Intelligence” With GC Orbitrap Technology
Thermo Fisher Scientific shows how GC Orbitrap HRAM technology enables food labs to combine targeted testing with unknown discovery for comprehensive food safety insights.
Characterization of the Major Odorants in Beer Brewed with Torulaspora delbrueckii─Differences to Beer Brewed with Saccharomyces cerevisiae
This study shows beers fermented with T. delbrueckii have stronger fruity aromas than S. cerevisiae, driven by higher ester odor activity.
From Chemistry to Functionality - HPLC–DAD/LC–MS/MS Characterization of Bee Product-Enriched Prunus spinosa L. Kombucha with In Vitro Antidiabetic Activity and Bioaccessibility
This study characterizes bee product–enriched blackthorn kombucha, revealing improved bioactive content, antioxidant capacity, and antidiabetic activity.
GPC/SEC Made Easy – Fingerprint analysis of Gummy Candies
Discover the science behind gummy candies and how SEC fingerprinting ensures consistent texture, ingredient verification, and quality control in complex formulations.
Essential Trace Elements in Edible Plants: Balancing Nutritional Benefits and Potential Health Risks
This study evaluates bioaccessibility and health risks of essential trace elements in edible plants using realistic exposure modeling and Monte Carlo simulations.
