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Analysis of wines elemental composition using ICP-MS/MS and artificial intelligence for classification from different origins
ICP-MS/MS profiling of 13 elements with machine learning enables reliable wine origin classification, with random forest achieving over 90% accuracy.
Development of a chiral liquid chromatography-tandem mass spectrometry for simultaneous determination of carnitine and acetylcarnitine enantiomers in food samples
A derivatization-assisted chiral LC-MS/MS method separates and quantifies carnitine and acetylcarnitine enantiomers in meat, milk, and fermented foods.
Analysis of characteristic flavor compounds in coffee peels subjected to different thermal processing treatments based on GC–IMS and HS-SPME–GC–MS combined with chemical pattern recognition
Combined GC-IMS and HS-SPME-GC-MS with chemometrics differentiates coffee peel processing treatments and identifies characteristic volatile aroma markers.
I.N.G.W.E.R. – Instrumental Analysis of Nutritional Ginger Wellness Extracts & Residues
Explore HPLC analysis of fresh ginger, ginger tea, and commercial ginger shots and compare the presence of [6]-gingerol, other gingerols, and [6]-shogaol.
RAFA 2026 - Deadline for Abstract Submission for poster presentation is coming
Join RAFA 2026 in Prague and present your latest research in food analysis. Submit your poster abstract by August 31 and explore advances in food quality, safety, and natural products analysis.
Comparative Evaluation of Total Ergot Alkaloids Determination by ELISA and UHPLC-MS/MS in Wheat: Implications of Cross-Reactivity and Matrix Effects
This study compares ELISA and UHPLC-MS/MS for ergot alkaloid analysis, highlighting the effects of cross-reactivity and sample matrix.
Untargeted Chemical Profiling of Two-Dimensional Gas Chromatography Coupled with High-Resolution Mass Spectrometry Data for Botrytized Wines via Topological Data Analysis
This study combines GC×GC-HRMS and topological data analysis to identify chemical markers and compositional differences in botrytized wines.
Comparative Metabolomic Analysis Reveals Stress-Resilient Metabolites in Dwarf Tomato Plant
This study uses GC-MS metabolomics to identify stress-related metabolites in dwarf tomatoes, highlighting traits linked to resilience and nutrition.
