Join Agilent’s “Ask the Expert” on GPC/SEC. Get live answers to your challenges in method development, data analysis, and troubleshooting from experienced specialists.
Every Sample Counts: How SLIMS Transforms Testing Workflows
Discover how Agilent SLIMS streamlines food and environmental lab workflows, supports ISO 17025 compliance, and enhances efficiency from intake to reporting.
Becoming an ASTRA Expert: Part 7
Master the use of dn/dc and extinction coefficients in ASTRA. Understand how these key parameters influence accurate molar mass and concentration results.
Interference Correction using the Agilent 5X00 ICP Systems – FACT Modeling and Comparison with Inter-Element Correction IEC
Learn how to correct spectral interferences in ICP-OES. Discover the advantages of FACT modeling compared to classical IEC correction with Agilent 5X00 ICP systems.
Maximize Your XRD Efficiency with the XRDynamic Autosampler
Discover the Anton Paar XRDynamic Autosampler—boosting XRD throughput, flexibility, and automation for up to 105 samples. Streamline routine and advanced materials research.
Imaging of intact proteoform complexes in tissue
Discover how Dr. Oliver Hale applies nano-DESI native ambient MS to map proteoforms in tissues, preserving intact complexes and advancing neurodegenerative disease research.
Streamline your ICH M10 workflows
Join SCIEX experts to explore ICH M10 guidelines for regulated bioanalysis and see how SCIEX OS software streamlines validation, reporting, and compliance.
Becoming a SEC-MALS & ASTRA Expert: Part 8
Improve the reliability of your results by understanding error sources and uncertainty in MALS. Learn how to establish meaningful conclusions.
Advanced analytical methods in polymer science, Part 3
Explore hyphenated techniques in polymer science! Learn Rheo-Raman, Raman-assisted extrusion, and TGA-IR for advanced material analysis in this free webinar.
Addressing Evolving Demands in Food Analysis
Learn how the PerkinElmer QSight 500 LC-MS/MS overcomes challenges in detecting PFAS, pesticides, and residues in complex foods with robust, efficient, and reliable workflows.