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GCMS webinars focusing on IRMS - page 1
Food Authenticity Uncovered: Using Isotope Fingerprints to Detect Adulteration and Verify Origin
Detect food fraud with IRMS. Learn how stable isotope fingerprints verify origin and expose adulteration in food and beverages.
Powerful isotopic insights, elevated
Join us for a first look at the next generation of Thermo Scientific Orbitrap IRMS.
Differentiating PFAS sources using Orbitrap-IRMS
Explore how Orbitrap-IRMS enables advanced isotopic fingerprinting of PFAS, improving source apportionment and degradation tracking with faster, more detailed stable isotope analysis.
Improved EA-IRMS NCS workflow for archaeology and ecology applications
This presentation will describe how we have optimized our Thermo Scientific EA IsoLink System with the new High Performance Kit for sulfur analysis to allow for high precision and accuracy NCS analysis.
Emission Suppression Technology: Revolutionizing noble gas mass spectrometry
Introduction to the new patented Emission Suppression Technology (EST).
Unlocking Information from Geological Samples with Carbon, Nitrogen, Sulfur and Hydrogen
Introduction to the answers provided by geosciences samples and why scientists use elemental analysis and IRMS to find those answers.
Oxygen and Nitrogen Under the Ice: Trace Elements and δ15N Evidence for Oxic Weathering and Oxygenated Waters During the Snowball Earth Marinoan Glaciation, Ghaub Formation, Namibia
The first nitrogen isotopic and trace element analyses from during a “Snowball Earth” glaciation, and suggest they indicate oxidative continental weathering and mildly oxygenated marine waters.
Optimizing Methodologies in U-Pb and Lu-Hf Analysis of Zircons using TIMS, MC-ICP-MS and HR-ICP-MS
Latest advances in U-Pb and Lu-Hf analysis of zircons by Isotope Dilution TIMS, as well as in-situ laser ablation sector field, single collector and multicollector ICP-MS.
Beverage Fraud Prevention using Isotope Fingerprints
The beverage industry suffers from fraudulent activities that include incorrect labeling of products and adulteration, which has a significant impact on consumer safety, brand names, and reputation.
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