Chromatographic fingerprint of Pistacia vera fruits: an aromatic tour around the world (Andrea Schincaglia, MDCW 2023)
In the present study, the volatile organic compounds (VOCs) of pistachio from different geographic origins, were evaluated using a high-capacity concentration (HCC) tool, named HiSorb™, was used.
Blueberries and wheat and beer, oh my! Application of GC×GC to foodomics (James Harynuk, MDCW 2023)
Due to GC×GC’s unique capabilities for delivering separations of complex mixtures of small, organic molecules, it is no surprise that it is a key technology for the agrifood industry.