This week we bring you applications, brochures, and technical notes by Agilent Technologies, Shimadzu, Anton Paar, and Bruker, and a poster by Thermo Fisher Scientific!
We bring you posters, presentations, applications, and other documents by Thermo Fisher Scientific, Agilent Technologies, Shimadzu, Waters Corporation, and James Little Mass Spec Interpretation Services!
From venous blood to VAMS – adaptation of a commercial CE-IVD assay kit for the determination of Tacrolimus, Sirolimus, Everolimus and Cyclosporin A
The study checked if optimization of ready-to-use kit for determination of Tacrolimus, Sirolimus, Everolimus and Cyclosporin A in venous blood can be successfully applied for VAMS-collected blood.
IOCB Prague expands overseas, opens a new branch in Boston
IOCB Prague opened its new branch in Boston, USA on October 18, 2024. The move puts the institute in proximity to scientific institutions, such as Harvard University, MIT, and Boston Medical Center.
What do we know about (your) antibodies? by Albert Heck
The central question addressed in the presentation was “What do we know about (your) antibodies?”, highlighting how innovative techniques in mass spectrometry provide novel insights.
Human milk macro- and trace-elements: Simultaneous analysis in sub-milliliter amounts by ICP-MS and application to assessing acute supplementation effects
In the research article published in the Heliyon journal, the researchers developed and validated a comprehensive method for the simultaneous analysis of 13 macro- and trace-elements in human milk using ICP-MS.
Improving the Accuracy of Predictive 2D-LC Optimization Strategies: Incorporation of Simulated Elution Profiles to Account for Injection Band Broadening in Online Comprehensive Two-Dimensional Liquid Chromatography
A novel approach for optimizing online comprehensive LC × LC methods, addressing the challenges posed by second-dimension injection band broadening under sample solvent mismatch or volume overload.
The dynamic changes of flavor characteristics of sea cucumber (Apostichopus japonicus) during puffing revealed by GC–MS combined with HS-GC-IMS
In the article published in Food Chemistry: X journal, the researchers explored how puffing temperature and time affect the quality and flavor of sea cucumbers, aiming to make them easier to consume.
Conversations with Lipid Leaders - Aleš Kvasnička, MSc
Aleš Kvasnička, scientist from the Faculty of Medicine, Palacký University Olomouc, Czechia focusing on Clinical Biochemistry and Medicinal Chemistry working at Oslo University Hospital.