Inactive
Efficiently Driving Protein-based NMR Fragment Screening and Lead Discovery
We will explore the potency ranking methods and how the combined utility can be used successfully to drive a Fragment-Based Drug Discovery (FBDD) campaign.
X-ray Photoelectron Spectroscopy: Powering the Future of Renewable Energy
Explore how XPS contributes to innovation solutions towards sustainability.
Identification of Raw Materials by a Handheld Instrument in Amber Glass, Paper Bags, and Other Challenging Containers
Innovative use of Spatially Offset Raman Spectroscopy (SORS) for Raw Material Verification.
Direct Analysis of Glycosylated Therapeutics
New approach to glycoform fingerprinting that uses proton-transfer charge-reduction with gas-phase fractionation to analyze intact glycoproteins by mass spectrometry.
Effective Strategies for Improved Outcomes in LC Purification
Successful techniques to effectively improve lab-scale HPLC purification to isolate and purify important target compounds.
Is your lab water pure enough for sensitive PFAS analyses?
The importance of reagent water quality in trace analyses of PFAS by LC-MS/MS.
Is it time to consider an alternative GC carrier gas?
How your helium consumption can be significantly reduced if moving to hydrogen is just not an option.
Latest advances in GC/MS air analysis workflows: from PFAS to utilizing hydrogen carrier gas
How Markes’ thermal desorption (TD) equipment coupled to Agilent’s GC-MS systems can be used for PFAS analysis from air and materials.
PFAS in Fast Food Packaging
The suite of analytical techniques that were utilized to obtain a comprehensive picture of the presence of PFAS in selected Canadian food packaging used for fast foods.
To Isolation and Beyond: A New Mixed Mode Column Approach for PFAS Chromatography
We will explore how we can take advantage of the mixed mode chemistry of PFAS molecules to routinely detect and quantify a broad scope of PFAS.
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Development of a chiral liquid chromatography-tandem mass spectrometry for simultaneous determination of carnitine and acetylcarnitine enantiomers in food samples
