We kick off the journal with a throwback to the Cyclic IMS seminal paper. Take this opportunity to get deep into the science behind the SELECT SERIES Cyclic IMS.

This presentation will cover most common Sample Preparation Techniques for Food Analysis and related products, as well as most advanced, specific and unique solutions.

In this talk/demo, we will explore how the Flexible Module of the Cary 3500 expands one’s sampling capabilities.

Today we will address various applications with emphasis on sample preparation and chromatography, including latest technologies.

To uncover the molecular signatures associated with AD progression, researchers are developing mass spectrometry-based omics strategies.

Learn how Wiley’s KnowItAll NMR package can be used to solve your spectroscopy problems.

HPLC is a powerful analytical technique widely used in the food industry, particularly valuable for analyzing compounds such as vitamins, amino acids, sugars, oils and toxins like mycotoxins.

Gear up for an exciting session leading to the heart of food safety analysis, focusing on 3 crucial aspects: organic contaminants identification, elemental analysis, and the pressing issue of PFAS.

In this webinar you’ll learn how Leprechaun isolates lentivirus from even the crudest samples, checks each virus for capsid and RNA, and sizes everything up to separate aggregates from single viruses.

Join us for an insightful webinar on the latest PerkinElmer application note, "Comparing Sample Preparation Strategies for the Determination of Major Components in Black Mass with the Avio 550 Max ICP-OES."