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Determination of the Geographic Origin of Spices Using ICP-OES, ICP-MS, and Mass Profile Professional
Determination of the Geographic Origin of Spices Using ICP-OES, ICP-MS, and Mass Profile Professional.
Troubleshooting at the source (LC/MS)
Acquire the knowledge needed to optimize source parameters and identify and resolve ionization-related problems.
Making sense of IVDR for LC-MS
In this webinar you will learn what is IVDR and what are the timelines, what are the requirements for in-house tests, and what are the next steps for your lab.
Quality control of purified proteins to improve research data reproducibility: improving the time-efficiency and quality of your results.
Investing in protein QC benefits all stakeholders in life sciences, including researchers, editors, and funding agencies, by improving data veracity and minimizing resource wastage.
Gas Chromatography Tips and Tricks
Find new best practices for gas management, and how to keep your system clean.
Use of LC-MS/MS Technique for Quantitative Analysis of Pyrrolizidine Alkaloids in Dietary Supplements and Foods
This talk will cover challenges and pitfalls encountered in quantitative LC-MS/MS analysis of Pyrrolizidine alkaloids.
Automated liquid handling – the key to accurate and reproducible results
In this webinar, we will give you an introduction to the automation of liquid handling.
Temperature Effects on pH Measurement
A Live Webinar to Understand the Relation between Varying Temperature and pH.
Historical and Emerging Trends for Residues and Contaminants in Products of Animal Origin
You will learn about how RASFF operates as applied to residues and contaminants in food of animal origin, some historical trends (veterinary drug residues), and emerging threats (PFAS).
Method Makeover: Updating Older HPLC Methods
Modernizing a legacy method can improve accuracy, ruggedness, and sample throughput.
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