A derivatization-assisted chiral LC-MS/MS method separates and quantifies carnitine and acetylcarnitine enantiomers in meat, milk, and fermented foods.

Explore HPLC analysis of fresh ginger, ginger tea, and commercial ginger shots and compare the presence of [6]-gingerol, other gingerols, and [6]-shogaol.

CEITEC researchers have developed magnetic biobots that actively mix liquids, accelerate fermentation, and could improve beer production and food quality control.

Join RAFA 2026 in Prague and present your latest research in food analysis. Submit your poster abstract by August 31 and explore advances in food quality, safety, and natural products analysis.

This study compares ELISA and UHPLC-MS/MS for ergot alkaloid analysis, highlighting the effects of cross-reactivity and sample matrix.

How precise concentration of QuEChERS extracts helps laboratories meet EU Regulation 396/2005 requirements in pesticide residue analysis.

This study characterizes bee product–enriched blackthorn kombucha, revealing improved bioactive content, antioxidant capacity, and antidiabetic activity.

Discover the science behind gummy candies and how SEC fingerprinting ensures consistent texture, ingredient verification, and quality control in complex formulations.

Registration and abstract submission are open for RAFA 2026 in Prague—join global experts in food analysis and present your research.

This study compares phytochemical profiles of Cascade hops from two U.S. regions using HPLC-DAD and HS-GC-MS, supporting evidence of hop terroir.