KVASNÝ PRŮMYSL Kvasny prumysl (2019) 65: 46–57 https://doi.org/10.18832/kp2019.65.46 Analytical techniques for determination of mycotoxins in barley, malt and beer: A review Marek Pernica1*, Karim C. Piacentini2, Karolína Benešová1, Josef Čáslavský1,3, Sylvie Běláková1 1 2 3 Research Institute of Brewing and…
Key words
don, barley, mycotoxins, beer, zon, liquid, extraction, elisa, ota, mycotoxin, malting, spe, chromatography, niv, trichotecenes