Investigation of mycotoxins in different beers with several clean-up techniques using the Mycotoxin Screening System

Investigation of mycotoxins in different beers with several clean-up techniques using the Mycotoxin Screening System Carola Schultz1, Gesa Schad1, Robert Ludwig1, Philipp Jochems1, Uwe Oppermann1 1Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany 1. Introduction 2. Materials and Methods Mycotoxins are…

[ APPLICATION NOTE ] LC-MS/MS Method Development and Validation for the Quantitative Determination of Regulated Mycotoxins in Cereal Grain Flours Using Simplified Sample Preparation Conditions on Xevo TQ-XS Nicola Dreolin and Sara Stead Waters Corporation, Wilmslow, UK APPLICATION BENEFITS INTRODUCTION…

Shimadzu Vendor Seminar In food we trust – the passion of food analysis Prague, 08.11.2017 Uwe Oppermann Shimadzu Europa GmbH, Duisburg Program In food we trust – the passion of food analysis Advanced beer aroma analysis: Erich Leitner, TU Graz,…

PO-CON1767E Multi-residue analysis of 18 regulated mycotoxins by LC-MS/MS ASMS 2017 TP-185 David Baker1, Christopher Titman1, Neil Loftus1, Jonathan Horner2 1 Shimadzu, Manchester, UK 2 Concept Life Sciences, Cambridge, UK Multi-residue analysis of 18 regulated mycotoxins by LC-MS/MS Introduction Fusarium…