In food we trust – the passion of food analysis

Investigation of mycotoxins in different beers with several clean-up techniques using the Mycotoxin Screening System Carola Schultz1; Philipp Jochems1, Robert Ludwig1, Gesa Schad1 1Shimadzu Europa GmbH, Duisburg, Germany 1. Introduction 3. Results Mycotoxins are secondary metabolites, produced by fungi and…

Investigation of mycotoxins in different beers with several clean-up techniques using the Mycotoxin Screening System Carola Schultz1, Gesa Schad1, Robert Ludwig1, Philipp Jochems1, Uwe Oppermann1 1Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany 1. Introduction 2. Materials and Methods Mycotoxins are…

KVASNÝ PRŮMYSL Kvasny prumysl (2019) 65: 46–57 https://doi.org/10.18832/kp2019.65.46 Analytical techniques for determination of mycotoxins in barley, malt and beer: A review Marek Pernica1*, Karim C. Piacentini2, Karolína Benešová1, Josef Čáslavský1,3, Sylvie Běláková1 1 2 3 Research Institute of Brewing and…

C10G-E072 Food Safety Booklet Complete compilation of applications for food analysis Food Safety Booklet Complete compilation of applications for food analysis Click on the icons to navigate Total Solutions for Food Analysis Advanced Technologies & Techniques Applications Additional Resources Approach…