LC-MS/MS Method Development and Validation for the Quantitative Determination of Regulated Mycotoxins in Cereal Grain Flours Using Simplified Sample Preparation Conditions on Xevo TQ-XS

A rapid and simple LC-MS/MS method for the quantification of the EU regulated mycotoxins in cereal-based products Nicola Dreolin, Sara Stead, Janitha De-Alwis and Stuart Adams Waters Corporation, Wilmslow, UK; [email protected] INTRODUCTION SAMPLE PREPARATION Many countries have maximum permitted levels…

Application Note Determination of Regulated and Emerging Mycotoxins in Cereals, Nuts, Figs, and Animal Feeds Using Pass-Through SPE and UPLCMS/MS Nicola Dreolin, Sara Stead, Simon Hird, Timothy Jenkins Waters Corporation Abstract Mycotoxins can occur naturally in a variety of food…

REGULATED MYCOTOXINS IN CEREAL GRAIN FLOURS: A SIMPLIFIED SAMPLE PREPARATION AND LC-MS/MS METHOD Nicola Dreolin and Sara Stead Waters Corporation, Wilmslow, SK9 4AX, UK. RESULTS METHODS - Powdered wheat spiked with I.S. mix and extracted with acidified MeCN:H 2O -…

Simultaneous determination of 16 mycotoxins in cereals using an Agilent Triple Quadrupole LC/MS system and e-Method Application Note Food Testing and Agriculture Authors Abstract Ye Jin, Wu Yu, Wang Songxue A method for the simultaneous determination of 16 mycotoxins in…