GC/MS Identification of Flavor and Fragrance Allergens in Some Common Snack Foods Using an Agilent J&W DB-17ms Capillary GC Column

Identification of Flavor and Fragrance Allergens in Some Common Snack Foods Using Transportable Agilent 5975T GC/MS Application Note Author Abstract Suli Zhao Cinnamon related allergens are of particular interest, encompassing five of the 26 EU Agilent Technologies (Shanghai) Co., Ltd.…

Potential Allergens in Aromatherapy Oils by GC/MS Using an Agilent J&W DB-XLB Capillary Column Application Note Consumer Products and Flavors and Fragrances Author Abstract Ken Lynam The European Union (EU) regulates 26 flavor and fragrance allergens. Twenty-four of Agilent Technologies,…

Analysis of Suspected Flavor and Fragrance Allergens in Perfumes Using Two-Dimensional GC with Independent Column Temperature Control Using an LTM Oven Module Application Note Food and Flavors Authors Abstract Frank David Several different analytical methods based on GC/MS are used…

Fast Analysis of Cosmetic Allergens Using UltraPerformance Convergence Chromatography (UPC 2) with MS Detection Jane Cooper,1 Michael Jones,1 and Stéphane Dubant2 1 Waters Corporation, Wilmslow, UK 2 Waters Corporation, Paris, France A P P L I C AT I O…