Analysis of Suspected Flavor and Fragrance Allergens in Perfumes Using Two-Dimensional GC with Independent Column Temperature Control Using an LTM Oven Module

GC/MS Identification of Flavor and Fragrance Allergens in Some Common Snack Foods Using an Agilent J&W DB-17ms Capillary GC Column Application Note Food Authors Abstract Doris Smith and Ken Lynam The European Union (EU) regulates 26 flavor and fragrance allergens.…

Potential Allergens in Aromatherapy Oils by GC/MS Using an Agilent J&W DB-XLB Capillary Column Application Note Consumer Products and Flavors and Fragrances Author Abstract Ken Lynam The European Union (EU) regulates 26 flavor and fragrance allergens. Twenty-four of Agilent Technologies,…

Identification of Flavor and Fragrance Allergens in Some Common Snack Foods Using Transportable Agilent 5975T GC/MS Application Note Author Abstract Suli Zhao Cinnamon related allergens are of particular interest, encompassing five of the 26 EU Agilent Technologies (Shanghai) Co., Ltd.…

Independent Column Temperature Control Using an LTM Oven Module for Improved Multidimensional Separation of Chiral Compounds Application Note Food and Flavors Author Abstract Frank David An improved chiral separation of the enantiomers of linalool using a multidimensional Research Institute for…