Potential Allergens in Aromatherapy Oils by GC/MS Using an Agilent J&W DB-XLB Capillary Column

GC/MS Identification of Flavor and Fragrance Allergens in Some Common Snack Foods Using an Agilent J&W DB-17ms Capillary GC Column Application Note Food Authors Abstract Doris Smith and Ken Lynam The European Union (EU) regulates 26 flavor and fragrance allergens.…

Rapid Analysis of Food and Fragrances Using High-Efficiency Capillary GC Columns Application Food, Flavors and Fragrances Authors Mark Sinnott and Simon Jones Agilent Technologies, Inc. 91 Blue Raving Road Folsom, CA 95630-4714 USA Abstract An analysis of various essential oils/flavors…

Poster Reprint ASMS 2025 Poster number MP 353 Analysis of Allergens in Fragrance Samples Using a Comprehensive GCxGC in Combination with a High-Resolution Mass Spectrometry Sofia Nieto; Matthew Curtis and Nick Harden Agilent Technologies, Santa Clara, CA Introduction Fragrances are…

Application Note Materials Testing and Research Highly Selective GC/TQ Analysis of 57 Allergens in Cosmetic Products Featuring the Agilent 8890 GC and Agilent 7000E GC/TQ systems Authors Stéphane Découflet, Hansel Koelblen, and Michael Rothaupt Agilent Technologies, Inc. Abstract With the…