Fast Analysis of Cosmetic Allergens Using UltraPerformance Convergence Chromatography (UPC2) with MS Detection

GC/MS Identification of Flavor and Fragrance Allergens in Some Common Snack Foods Using an Agilent J&W DB-17ms Capillary GC Column Application Note Food Authors Abstract Doris Smith and Ken Lynam The European Union (EU) regulates 26 flavor and fragrance allergens.…

Identification of Flavor and Fragrance Allergens in Some Common Snack Foods Using Transportable Agilent 5975T GC/MS Application Note Author Abstract Suli Zhao Cinnamon related allergens are of particular interest, encompassing five of the 26 EU Agilent Technologies (Shanghai) Co., Ltd.…

PO-CON1469E Analysis of allergens found in cosmetics using MDGC-GCMS (Multi-Dimensional Gas Chromatograph Mass Spectrometer) ASMS 2014 TP761 Sanket Chiplunkar, Prashant Hase, Dheeraj Handique, Ankush Bhone, Durvesh Sawant, Ajit Datar, Jitendra Kelkar, Pratap Rasam Shimadzu Analytical (India) Pvt. Ltd., 1 A/B…

Application Note No. 113 Quantative analysis of allergens in cosmetics with GC/MS Key words: OPTIC Allergens Cosmetics Quantative Iwan Horsting Introduction In 2003, regulation (EU) was introduced to regulate the usage of fragrances which are considered allergenic. 12% of the…