Fast Determination of Acrylamide in Food Samples Using Accelerated Solvent Extraction Followed by Ion Chromatography with UV or MS Detection

Applications | 2012 | Thermo Fisher ScientificInstrumentation
HPLC, LC/MS, LC/SQ
Industries
Food & Agriculture
Manufacturer
Thermo Fisher Scientific
Downloadable PDF for viewing
 

Similar PDF

Food Safety Applications Notebook - Processing Contaminants
Simple and cost-effective determination of acrylamide in food products and coffee using gas chromatographymass spectrometry
Monitoring of Acrylamide Content in Selected Foods
Monitoring of Acrylamide Content in Selected Foods
2015|Thermo Fisher Scientific|Scientific articles
Determination of Acrylamide in Processed Foods using ACQUITY UPLC I-Class and Xevo TQ-S micro