Simple and cost-effective determination of acrylamide in food products and coffee using gas chromatographymass spectrometry

Robust Quantification of Acrylamide in Food using Gas Chromatography-Single Quadrupole Mass Spectrometry Jane A Cooper,1 and Adam Ladak,2 Thermo Fisher Scientific, Runcorn, UK, [email protected],1 Thermo Fisher Scientific, Waltham, MA, USA2 GOAL To demonstrate a simple, cost-effective analytical solution for the…

Application Note AN797 Extraction of Acrylamide from Fried Potato Chips (Crisps) Using ISOLUTE® SLE+ | Page 1 Extraction of Acrylamide from Fried Potato Chips (Crisps) Using ISOLUTE SLE+ Prior to LC-MS/MS Analysis ® This application note describes a Supported Liquid…

206 KVASNY PRUM. 61 / 2015 (7–8) Sledování obsahu akrylamidu ve vybraných potravinách Sledování obsahu akrylamidu ve vybraných potravinách Monitoring of Acrylamide Content in Selected Foods Zdeněk SVOBODA1, Renata MIKULÍKOVÁ1, Olga CWIKOVÁ2, Sylvie BĚLÁKOVÁ1, Karolína BENEŠOVÁ1, VÚPS, a. s., Sladařský…

Application Note AN796 Extraction of Acrylamide from Coffee using ISOLUTE® SLE+ | Page 1 Extraction of Acrylamide from Coffee Using ISOLUTE SLE+ Prior to LC-MS/MS Analysis ® This application note describes a Supported Liquid Extraction (SLE) protocol for the extraction…