Determination of Acrylamide in Processed Foods using ACQUITY UPLC I-Class and Xevo TQ-S micro

DETERMINATION OF ACRYLAMIDE IN COFFEE BY LC-MS/MS JD De-Alwis, Euan Ross, Joanne Williams, Simon Hird Waters Corporation, Wilmslow, SK9 4AX, UK INTRODUCTION RESULTS The roasting of coffee leads several chemical reactions, such as lipid oxidation, sugar decomposition and Maillard reactions…

Application Note Determination of Acrylamide: Are You Avoiding Isobaric Interferences? Janitha De-Alwis, Euan Ross, Stuart Adams Waters Corporation This is an Application Brief and does not contain a detailed Experimental section. Abstract EU legislation (Commission Regulation (EU) 2017/2158) established benchmark…

[ APPLICATION NOTE ] Investigation of the Xevo TQ-S cronos System’s Robustness for the Determination of Acrylamide in Processed Potato Chips Renata Jandova, Sara Stead, and Dave Gordon Waters Corporation, Wilmlsow, UK APPLICATION BENEFITS INTRODUCTION Reliable, quantitative process for the…

DETERMINATION OF ACRYLAMIDE IN COFFEE BY LC-MS/MS JD De-Alwis, Euan Ross, Simon Hird and Eimear McCall Waters Corporation, Wilmslow, SK9 4AX, UK INTRODUCTION The roasting of coffee leads several chemical reactions, such as lipid oxidation, sugar decomposition and Maillard reactions…