Robust Quantification of Acrylamide in Food using Gas Chromatography-Single Quadrupole Mass Spectrometry

APPLICATION NOTE 73241 Simple and cost-effective determination of acrylamide in food products and coffee using gas chromatographymass spectrometry Author Jane Cooper Thermo Fisher Scientific, Runcorn, UK Keywords Acrylamide, gas chromatography, mass spectrometry, GC-MS, single quadrupole mass spectrometry, ISQ 7000, vacuum…

Application Note AN796 Extraction of Acrylamide from Coffee using ISOLUTE® SLE+ | Page 1 Extraction of Acrylamide from Coffee Using ISOLUTE SLE+ Prior to LC-MS/MS Analysis ® This application note describes a Supported Liquid Extraction (SLE) protocol for the extraction…

206 KVASNY PRUM. 61 / 2015 (7–8) Sledování obsahu akrylamidu ve vybraných potravinách Sledování obsahu akrylamidu ve vybraných potravinách Monitoring of Acrylamide Content in Selected Foods Zdeněk SVOBODA1, Renata MIKULÍKOVÁ1, Olga CWIKOVÁ2, Sylvie BĚLÁKOVÁ1, Karolína BENEŠOVÁ1, VÚPS, a. s., Sladařský…

Application Note Determination of Acrylamide in Processed Foods using ACQUITY UPLC I-Class and Xevo TQ-S micro Euan Ross, Joanne Williams Waters Corporation Abstract This application note demonstrates a new LC-MS/MS method, using the ACQUITY UPLC I-Class System, coupled with the…