Quantification of Acrylamide in a Variety of Food Matrices by LC/MS/MS Triple Quadrupole

PO-CON1461E High Sensitivity Analysis of Acrylamide in Potato Chips by LC/MS/MS with Modified QuEChERS Sample Pre-treatment Procedure ASMS 2014 MP342 Zhi Wei Edwin Ting1; Yin Ling Chew*2; Jing Cheng Ng*2; Jie Xing1; Zhaoqi Zhan1 1 Shimadzu (Asia Pacific) Pte Ltd,…

APPLICATION NOTE 22061 An improved UHPLC-MS/MS assay for the determination of acrylamide from foodstuffs Author: Kean Woodmansey, Thermo Fisher Scientific, Runcorn, UK Keywords: Acrylamide, Supported Liquid Extraction (SLE), Hypercarb, TSQ Endura, Vanquish Horizon, UHPLC MS/MS, food, potato chips, coffee, baby…

[ APPLICATION NOTE ] Investigation of the Xevo TQ-S cronos System’s Robustness for the Determination of Acrylamide in Processed Potato Chips Renata Jandova, Sara Stead, and Dave Gordon Waters Corporation, Wilmlsow, UK APPLICATION BENEFITS INTRODUCTION Reliable, quantitative process for the…

APPLICATION NOTE 73241 Simple and cost-effective determination of acrylamide in food products and coffee using gas chromatographymass spectrometry Author Jane Cooper Thermo Fisher Scientific, Runcorn, UK Keywords Acrylamide, gas chromatography, mass spectrometry, GC-MS, single quadrupole mass spectrometry, ISQ 7000, vacuum…