An improved UHPLC-MS/MS assay for the determination of acrylamide from foodstuffs

Application Note Food Testing & Agriculture Quantification of Acrylamide in a Variety of Food Matrices by LC/MS/MS Triple Quadrupole Author Hui Zhao Agilent Technologies, Inc. Abstract This Application Note describes a method for the quantitation of acrylamide in food matrices…

Application Note Determination of Acrylamide in Processed Foods using ACQUITY UPLC I-Class and Xevo TQ-S micro Euan Ross, Joanne Williams Waters Corporation Abstract This application note demonstrates a new LC-MS/MS method, using the ACQUITY UPLC I-Class System, coupled with the…

Anila I. Khan, Thermo Fisher Scientific, Runcorn, UK Key Words Hypercarb SPE, food, acrylamide, 2-propenamide, capillary GC, porous graphic carbon (PGC), polyethylene glycol (PEG) GC column Abstract Acrylamide is an endogenous compound, formed when heating starchy or sugary foods. The…

APPLICATION NOTE 73241 Simple and cost-effective determination of acrylamide in food products and coffee using gas chromatographymass spectrometry Author Jane Cooper Thermo Fisher Scientific, Runcorn, UK Keywords Acrylamide, gas chromatography, mass spectrometry, GC-MS, single quadrupole mass spectrometry, ISQ 7000, vacuum…