Analysis of Acrylamide in Processed Foods in Japan

Gas Chromatography/Mass Spectrometry Approaches to the Analysis of Acrylamide in Foods Application Food Safety Author Introduction Bernhard Rothweiler Agilent Technologies Deutschland GmbH Hewlett-Packard Strasse 8 76337 Waldbronn Germany The discovery announced in April 2002 by scientists at Sweden’s National Food…

PO-CON1461E High Sensitivity Analysis of Acrylamide in Potato Chips by LC/MS/MS with Modified QuEChERS Sample Pre-treatment Procedure ASMS 2014 MP342 Zhi Wei Edwin Ting1; Yin Ling Chew*2; Jing Cheng Ng*2; Jie Xing1; Zhaoqi Zhan1 1 Shimadzu (Asia Pacific) Pte Ltd,…

APPLICATION NOTE 73241 Simple and cost-effective determination of acrylamide in food products and coffee using gas chromatographymass spectrometry Author Jane Cooper Thermo Fisher Scientific, Runcorn, UK Keywords Acrylamide, gas chromatography, mass spectrometry, GC-MS, single quadrupole mass spectrometry, ISQ 7000, vacuum…

Robust Quantification of Acrylamide in Food using Gas Chromatography-Single Quadrupole Mass Spectrometry Jane A Cooper,1 and Adam Ladak,2 Thermo Fisher Scientific, Runcorn, UK, [email protected],1 Thermo Fisher Scientific, Waltham, MA, USA2 GOAL To demonstrate a simple, cost-effective analytical solution for the…