Flavors and aromas

AppNote 4/2000 Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD Andreas Hoffmann, Arnd Heiden Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany Edward Pfannkoch Gerstel, Inc., 701 Digital Drive,…

Detailed Analysis of Wine Application Note Food and Agriculture Author Introduction Laurent Maignial Wine can be injected without sample preparation on a very polar polyethylene glycol-type of stationary phase, Agilent J&W CP-Wax 57 CB. An almost complete separation of a…

Detailed Analysis of Cognac Application Note Food and Agriculture Author Introduction Laurent Maignial Cognac can be injected without sample preparation on a very polar polyethylene glycol-type of stationary phase, Agilent J&W CP-Wax 57 CB. With this polar column an almost…

GERSTEL Application Note No. 200, 2018 Analysis of Beverage Samples using Thin Film Solid Phase Microextraction (TF-SPME) and Thermal Desorption GC/MS John R. Stuff1, Jackie A. Whitecavage1, Jonathan J. Grandy2, and Janusz Pawliszyn2 1. GERSTEL, Inc., 701 Digital Drive, Suite…