Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD

AppNote 5/2000 Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/ PFPD Andreas Hoffmann, Arnd Heiden Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany…

AppNote 5/2012 Qualitative Analysis of Coconut Water Products using Stir Bar Sorptive Extraction Combined with Thermal Desorption-GC/MS Edward A. Pfannkoch, John R. Stuff, Jacqueline A. Whitecavage Gerstel, Inc., 701 Digital Dr. Suite J, Linthicum, MD 21090, USA KEYWORDS Thermal desorption,…

AppNote 4/2005 A Selectable Single or Multidimensional GC System with Heart-Cut Fraction Collection and Dual Detection for Trace Analysis of Complex Samples Edward A. Pfannkoch and Jacqueline A. Whitecavage Gerstel, Inc., Caton Research Center, 1510 Caton Center Drive, Suite H,…

AppNote 10/2006 Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-flavor Chemicals in Beer Ray T. Marsili, Laura Laskonis Marsili Consulting Group, Rockford College, Starr Science Building, 5050 East State St., Rockford, IL 61008, USA KEYWORDS Beer,…