Detailed Analysis of Wine

Detailed Analysis of Cognac Application Note Food and Agriculture Author Introduction Laurent Maignial Cognac can be injected without sample preparation on a very polar polyethylene glycol-type of stationary phase, Agilent J&W CP-Wax 57 CB. With this polar column an almost…

ZB-WAXPLUS ™ Breaking The Mold For WAX GC Columns • 100 % aqueous stability • Enhanced resolution • Better reproducibility www.phenomenex.com/WAXplus Introducing the BOLDER Side of GC Designed to move beyond the conventional to the exceptional, Zebron GC columns come…

Agilent J&W CP-Wax 52 CB Columns with Improved Inertness Consistency from Column to Column Technical Overview Introduction Polyethylene glycol (PEG) also known as Wax-type GC columns have been the industry standard for many years for the analysis of a wide…

Whisky – alcohols and esters Split injection of malt whisky Application Note Food Testing & Agriculture Authors Introduction K. MacNamara Gas chromatography using split injection and an Agilent CP-Wax 57 CB column separates 26 alcohols and esters in a sample…