A sustainable analytical approach for detecting extra virgin olive oil adulteration using Nexera™ UC

PO-CON1811E Use of MALDI-TOF mass spectrometry and machine learning to detect the adulteration of extra virgin olive oils ASMS 2018 MP 521 Simona Salivo1; Tom K. Abban1; Ismael Duque2; Luis Mancera2; Matthew E. Openshaw1 1 Shimadzu, Manchester, UK; 2 Clover…

CASE STUDY 73322 Fighting food fraud – a unique approach to tackle extra virgin olive oil adulteration Virgin and extra virgin olive oils are adulterated with cheaper vegetable oils and lower grade olive oils due to the high demand and…

MALDI-TOF Mass Spectrometry Analysis Application News MALDI-8030 Extra-virgin olive oil authentication: triacylglycerol profiling and machine learning using the Shimadzu MALDI-8020/MALDI-8030 and eMSTAT Solution™ S. Salivo User Benefits  Minimal sample preparation which does not require labor-intensive procedures and excessive solvent…

MALDI-TOF Mass Spectrometry Analysis Application News MALDI-8030 Extra-virgin olive oil authentication: triacylglycerol profiling and machine learning using the Shimadzu MALDI-8020/MALDI-8030 and eMSTAT Solution™ S. Salivo (KRATOS ANALYTICAL LTD.) User Benefits  Minimal sample preparation which does not require labor-intensive procedures…