Fighting food fraud – a unique approach to tackle extra virgin olive oil adulteration

APPLICATION NOTE 73174 Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis Authors Hilary S. Green1, Xueqi Li2, Mauro De Pra3, Katherine Lovejoy3, Frank Steiner3, Ian N. Acworth3, and Selina C. Wang1,2 Goal The…

APPLICATION NOTE 73174 Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis Authors Hilary S. Green1, Xueqi Li2, Mauro De Pra3, Katherine Lovejoy3, Frank Steiner3, Ian N. Acworth3, and Selina C. Wang1,2 Goal The…

C190-E341 Technical Report A sustainable analytical approach for detecting extra virgin olive oil adulteration using Nexera™ UC Main feature: development of a green analytical method using supercritical fluid chromatography with UV detection Antonella Satira, Paola Donato, Luigi Mondello (University of…

MALDI-TOF Mass Spectrometry Analysis Application News MALDI-8030 Extra-virgin olive oil authentication: triacylglycerol profiling and machine learning using the Shimadzu MALDI-8020/MALDI-8030 and eMSTAT Solution™ S. Salivo (KRATOS ANALYTICAL LTD.) User Benefits  Minimal sample preparation which does not require labor-intensive procedures…