Use of MALDI-TOF mass spectrometry and machine learning to detect the adulteration of extra virgin olive oils

MALDI-TOF Mass Spectrometry Analysis Application News MALDI-8030 Extra-virgin olive oil authentication: triacylglycerol profiling and machine learning using the Shimadzu MALDI-8020/MALDI-8030 and eMSTAT Solution™ S. Salivo User Benefits  Minimal sample preparation which does not require labor-intensive procedures and excessive solvent…

MALDI-TOF Mass Spectrometry Analysis Application News MALDI-8030 Extra-virgin olive oil authentication: triacylglycerol profiling and machine learning using the Shimadzu MALDI-8020/MALDI-8030 and eMSTAT Solution™ S. Salivo (KRATOS ANALYTICAL LTD.) User Benefits  Minimal sample preparation which does not require labor-intensive procedures…

ASMS 2023, MP 473 Integrated machine learning-based approach to evaluate authenticity in various food matrices via MALDI-TOF-MS technology Summary Reza Aalizadeh1; Anastasia S. Kritikou1; Sofia K. Drakopoulou1; Matthew Clabaugh2; Carsten Baessmann3; Nikolaos S. Thomaidis1 Α novel fast & reliable screening…

C190-E341 Technical Report A sustainable analytical approach for detecting extra virgin olive oil adulteration using Nexera™ UC Main feature: development of a green analytical method using supercritical fluid chromatography with UV detection Antonella Satira, Paola Donato, Luigi Mondello (University of…