EA-IRMS: Detection of honey adulteration using isotope fingerprints

APPLICATION NOTE Oliver Kracht, Andreas Hilkert, Thermo Fisher Scientific, Bremen, Germany Key Words EA-IRMS, EA IsoLink, Food Authenticity, Honey, Isotope Ratio MS Introduction Honey is subject to fraud by adulteration with low price invert sugar syrups. Saccharides in syrups derived…

Tracking sugar addition in food and beverage using isotope fingerprints Maddalena Bonanomi, Christopher Brodie, Mario Tuthorn, Oliver Kracht, Dieter Juchelka, Jens Griep-Raming, Thermo Fisher Scientific, Bremen, Germany ABSTRACT The food and beverage industry suffers from fraudulent activities that include incorrect…

Application note | AN002003 Isotope ratio MS LC-IRMS: carbon isotope fingerprints in routine honey fraud analysis Authors Introduction Daniel Felsmann1, Nils Stoebener1, Mario Honey adulteration is typically defined as diluting honey with cheaper sugar syrups. Tuthorn , Kasun Gayantha ,…

TRUST APPLICATION NOTE 10509 your foods are all they should be. Food integrity application compendium Authenticity Adulteration/Food fraud Halal foods Table of contents Introduction 3 General 4-8 Dyes 9 Fish 10 Fruit 11 Vegetables 12 Meat 13-14 Halal foods 15…