LC-IRMS: carbon isotope fingerprints in routine honey fraud analysis

Technical note | TN001996 Isotope ratio MS LC-IRMS: Enhanced workflow for honey analysis using the new LC IsoLink II IRMS System Authors Introduction Nils Stoebener, Daniel Felsmann, The advances in analytical instrumentation capabilities enables progress in Mario Tuthorn, Kasun Gayantha,…

Food and beverage fraud prevention using stable isotope fingerprints Christopher Brodie, Oliver Kracht, Dieter Juchelka, Jens Radke, Jens Griep-Raming Thermo Fisher Scientific, Bremen, Germany ABSTRACT IS YOUR WINE WATERED DOWN? IS HONEY NATURALLY SWEET? The food and beverage industry suffers…

TRUST APPLICATION NOTE 10509 your foods are all they should be. Food integrity application compendium Authenticity Adulteration/Food fraud Halal foods Table of contents Introduction 3 General 4-8 Dyes 9 Fish 10 Fruit 11 Vegetables 12 Meat 13-14 Halal foods 15…

APPLICATION NOTE Oliver Kracht, Andreas Hilkert, Thermo Fisher Scientific, Bremen, Germany Key Words EA-IRMS, EA IsoLink, Food Authenticity, Honey, Isotope Ratio MS Introduction Honey is subject to fraud by adulteration with low price invert sugar syrups. Saccharides in syrups derived…