Tracking sugar addition in food and beverage using isotope fingerprints

Food and beverage fraud prevention using stable isotope fingerprints Christopher Brodie, Oliver Kracht, Dieter Juchelka, Jens Radke, Jens Griep-Raming Thermo Fisher Scientific, Bremen, Germany ABSTRACT IS YOUR WINE WATERED DOWN? IS HONEY NATURALLY SWEET? The food and beverage industry suffers…

TRUST APPLICATION NOTE 10509 your foods are all they should be. Food integrity application compendium Authenticity Adulteration/Food fraud Halal foods Table of contents Introduction 3 General 4-8 Dyes 9 Fish 10 Fruit 11 Vegetables 12 Meat 13-14 Halal foods 15…

Isotope fingerprints: origin of tequila with GC coupled with Isotope Ratio Mass Spectrometry Dirk Krumwiede, Dieter Juchelka, Mario Tuthorn, Christopher Brodie, Jens Griep-Raming Thermo Fisher Scientific, Bremen, Germany ABSTRACT Gas chromatography/isotope ratio mass spectrometry was used to measure carbon and…

APPLICATION BRIEF 30583 HPLC/EA-IRMS: Identifying adulterated coconut juice using isotope fingerprints Authors David Psomiadis1, Christopher Brodie2 Imprint Analytics GmbH, Neutal, Austria; 2 Thermo Fisher Scientific, Bremen, Germany 1 Keywords Adulteration, Carbon, Coconut juice, Coconut water, Isotope fingerprints, Pulp, Sugars Goal…