DETERMINATION OF AROMATIC ALCOHOLS IN BEER USING THE SOLID PHASE EXTRACTION (SPE) FOLLOWED BY GAS CHROMATOGRAPHY- MASS SPECTROMETRY (GC- MS). PART II. – THE CONTENT OF AROMATIC ALCOHOLS IN CZECH BEERS

Scientific articles | 2009 | Kvasny PrumyslInstrumentation
GC/MSD, GC/SQ
Industries
Food & Agriculture
Manufacturer
Thermo Fisher Scientific
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