GCxGC-TOFMS Headspace Analysis of a Spice Showing True Signal Deconvolution

® Delivering the Right Results Methods for Profiling Gin for Essential Oil Components with GC-TOFMS and GCxGC-TOFMS Donald C. Hilton, Megan McGuigan, and Scott Pugh • LECO Corporation, St. Joseph, Michigan RESULTS AND DISCUSSION SAMPLE By definition, all gin samples…

Aroma Profile of Hops, Humulus Iupulus, as a Function of Boil Time by GC-TOFMS and GCxGC-TOFMS Life Sciences and Chemical Analysis Centre, LECO Corporation; Saint Joseph, Michigan USA Keywords: Pegasus HT, GC-TOFMS, Deconovolution, Food and Flavor, Aroma Profile, Hops 1.…

Analysis of Hops Aroma Profiles as a Function of Boil Time by HS-SPME Using GC-TOFMS and GCxGC-TOFMS Elizabeth M. Humston-Fulmer and Joe Binkley | LECO Corporation, St. Joseph, Michigan USA Background Monitoring flavors associated with food products is important in…

® Determination of Volatile Components in Consumer Products Using Automated SPME and High-Speed GC-TOFMS LECO Corporation; Saint Joseph, Michigan USA Key Words: GC-TOFMS, SPME, Headspace, Low Thermal Mass (LTM), VOC's More than 5,000 different fragrances are in products that are…