Methods for Profiling Gin for Essential Oil Components with GC-TOFMS and GCxGC-TOFMS

Analysis of Hops Aroma Profiles as a Function of Boil Time by HS-SPME Using GC-TOFMS and GCxGC-TOFMS Elizabeth M. Humston-Fulmer and Joe Binkley | LECO Corporation, St. Joseph, Michigan USA Background Monitoring flavors associated with food products is important in…

Aroma Profile of Hops, Humulus Iupulus, as a Function of Boil Time by GC-TOFMS and GCxGC-TOFMS Life Sciences and Chemical Analysis Centre, LECO Corporation; Saint Joseph, Michigan USA Keywords: Pegasus HT, GC-TOFMS, Deconovolution, Food and Flavor, Aroma Profile, Hops 1.…

Application Note Instrument: Pegasus® BT 4D EMPOWERING RESULTS Determining Terpene Profiles of Cannabis Strains Using GC and GCxGC with High Performance TOFMS LECO Corporation; Saint Joseph, Michigan USA Key Words: Pegasus BT, Pegasus BT-4D, Source Stability, Reproducibility, High Matrix Introduction…

Streamlining Cannabis Testing Using GC-MS and GCxGC-MS David E. Alonso and Joe Binkley | LECO Corporation, St. Joseph, Michigan 49085 Background GC-TOFMS Results: Terpenes C10H16 C10H16 C10H16 C10H16 410 0.00 952 433 448 463 0.00 0.00 0.00 925 954 865…