Analysis of Hops Aroma Profiles as a Function of Boil Time by HS-SPME Using GC-TOFMS and GCxGC-TOFMS

Aroma Profile of Hops, Humulus Iupulus, as a Function of Boil Time by GC-TOFMS and GCxGC-TOFMS Life Sciences and Chemical Analysis Centre, LECO Corporation; Saint Joseph, Michigan USA Keywords: Pegasus HT, GC-TOFMS, Deconovolution, Food and Flavor, Aroma Profile, Hops 1.…

Characterization of Food Products by GC×GC-TOFMS and GC-High Resolution TOFMS: A Food “omics” Approach Elizabeth M. Humston-Fulmer, Jeff Patrick, Joe Binkley, and David Alonso | LECO Corporation, St. Joseph, MI USA Beer Aroma Profile Edible Oil Characterization Sample-Distinguishing Analytes Gas…

Gas Chromatography with Time-of-Flight Mass Spectrometry for Aroma Profiling Elizabeth M. Humston-Fulmer and Joe Binkley | LECO Corporation, St. Joseph, MI Introduction Characterization of aroma compounds provides useful information in the food and beverage industry that can provide insight to…

Aroma Profile of Pet Food by GC-TOFMS and GCxGC-TOFMS LECO Corporation; Saint Joseph, Michigan USA Key Words: Pegasus® HT, Pegasus® 4D, GC-TOFMS, GCxGC-TOFMS, Deconvolution, Food, Flavor, and Aroma, HS-SPME 1. Introduction Monitoring the flavors associated with food products ensures consistency…