Chromatographic elution pattern of commercially available seasonings

ERAS-1000-0550 Size exclusion mode and Sodium-based ligand exchange mode LC Shim-pack Series Shim-packTM SUR-Na Chromatographic elution pattern of Soy sauce 550 Keywords: Retention index, Sugars, Food mV 160 150 140 130 120 110 100 90 80 70 60 50 40…

ERAS-1000-0547 Size exclusion and Sodium-based ligand exchange mode Shim-pack Series LC Shim-packTM SUR-Na Chromatographic elution pattern of fruit juice soft drinks 547 Keywords: Retention index, Sugars, Food, Fructose glucose syrup, Water-soluble dietary fiber μV (x10,000) 3.0 Fruit drinks (with dietary…

ERAS-1000-0537 Size exclusion and Sodium-based ligand exchange mode Shim-pack Series LC Shim-packTM SUR-Na Chromatographic separation of Oligosaccharides and Monosaccharides 537 1. Maltoheptaose 2. Maltohexaose 3. Maltopentaose 4. Maltotetraose 5. Raffinose 6. Maltotriose 7. Sucrose 8. Maltose 9. Lactose 10. Glucose…

ERAS-1000-0546 LC Size exclusion and Sodium-based ligand exchange mode Shim-pack Series Shim-packTM SUR-Na Chromatographic separation of monosaccharides and sugar alcohols in Na-based ligand exchange mode 546 Keywords: Retention index, Sugars 1. Raffinose, 2. Maltotriose, 3. Sucrose, 4. Maltose, 5. Lactose,…