ERAS-1000-0549 LC Size exclusion and Sodium-based ligand exchange mode Shim-pack Series Shim-packTM SUR-Na Chromatographic elution pattern of commercially available seasonings 549 Keywords: Retention index, Sugars, Fructose glucose syrup, Food additive mV 2 1 70 65 60 6 4 55 8…
Key words
sauce, soy, tempura, worcestershire, shim, seasonings, dipping, sur, citrus, packtm, juice, ligand, pattern, based, pack