PAHs in Chocolate and Peanuts with Agilent J&W Select PAH and Longer GC Columns

Polycyclic Aromatic Hydrocarbon (PAH) Evaluation in Fatty Food Matrix using Gas Chromatography Triple Quadrupole Mass Spectrometry (GC-MS/MS) Enhanced Matrix Removal – Lipid Introduction Polycyclic Aromatic Hydrocarbons (PAHs) •Food contaminants that originate from preparation processes (high temperature grilling of fatty matrix)…

PAH Analysis in Fatty and Complex Matrix using GC/MS/MS Pumpkin Seed Oil Diana Wong, Ph.D. GC/MS Scientist AOAC Annual Meeting and Exposition 2018 Toronto, Ontario Canada August 29, 2018 Overview Project Outline Goal • Investigate GC/MS/MS for analysis of EU…

Polycyclic Aromatic Hydrocarbon (PAH) Analysis in Fish by GC/MS Using Agilent Bond Elut QuEChERS dSPE Sample Preparation and a High Efficiency DB-5ms Ultra Inert GC Column Application Note Food Testing and Hydrocarbon Processing Authors Abstract Doris Smith and Ken Lynam…

Advances in GC Column Selectivity for Environmental, Food Sample and Pharma Applications. Gustavo Serrano, Ph.D. Global Product Manager – GC Columns Chemistries and Supplies Division Agilent CrossLab Group 1 DE47574872 Outline • Volatile Organic Compounds (VOCs) Pharmaceutical and Environmental Applications…