Polycyclic Aromatic Hydrocarbon (PAH) Evaluation in Fatty Food Matrix using Gas Chromatography Triple Quadrupole Mass Spectrometry (GC-MS/MS)

Introduction Agilent Technologies, Inc. 2850 Centerville Road, Wilmington Delaware 19808 USA Enhanced Matrix Removal – Lipid Extraction Polycyclic Aromatic Hydrocarbons (PAHs) •Food contaminants consisting of fused aromatic rings with shared carbons that originate from preparation processes such as high temperature…

PAH Analysis in Fatty and Complex Matrix using GC/MS/MS Pumpkin Seed Oil Diana Wong, Ph.D. GC/MS Scientist AOAC Annual Meeting and Exposition 2018 Toronto, Ontario Canada August 29, 2018 Overview Project Outline Goal • Investigate GC/MS/MS for analysis of EU…

Application Note Food Testing & Agriculture EU Priority PAH Analysis in Pumpkin Seed Oil Using Bond Elut EMR—Lipid Cleanup by GC/MS/MS Authors Thorsten Bernsmann Chemisches und Veterinäruntersuchungsamt Münsterland-Emscher-Lippe (CVUA-MEL), AöR Münster, Germany Diana Wong, Limian Zhao, Bruce Quimby, and Joerg…

Advances in GC Column Selectivity for Environmental, Food Sample and Pharma Applications. Gustavo Serrano, Ph.D. Global Product Manager – GC Columns Chemistries and Supplies Division Agilent CrossLab Group 1 DE47574872 Outline • Volatile Organic Compounds (VOCs) Pharmaceutical and Environmental Applications…