PAH Analysis in Fatty and Complex Matrix using GC/MS/MS - Pumpkin Seed Oil

Application Note Food Testing & Agriculture EU Priority PAH Analysis in Pumpkin Seed Oil Using Bond Elut EMR—Lipid Cleanup by GC/MS/MS Authors Thorsten Bernsmann Chemisches und Veterinäruntersuchungsamt Münsterland-Emscher-Lippe (CVUA-MEL), AöR Münster, Germany Diana Wong, Limian Zhao, Bruce Quimby, and Joerg…

Polycyclic Aromatic Hydrocarbon (PAH) Evaluation in Fatty Food Matrix using Gas Chromatography Triple Quadrupole Mass Spectrometry (GC-MS/MS) Enhanced Matrix Removal – Lipid Introduction Polycyclic Aromatic Hydrocarbons (PAHs) •Food contaminants that originate from preparation processes (high temperature grilling of fatty matrix)…

Introduction Agilent Technologies, Inc. 2850 Centerville Road, Wilmington Delaware 19808 USA Enhanced Matrix Removal – Lipid Extraction Polycyclic Aromatic Hydrocarbons (PAHs) •Food contaminants consisting of fused aromatic rings with shared carbons that originate from preparation processes such as high temperature…

Application Note Food Testing and Agriculture Determination of 14 Polycyclic Aromatic Hydrocarbon Compounds in Edible Oil Using Captiva EMR—Lipid Cleanup by GC/MS/MS Author Limian Zhao Agilent Technologies, Inc. Abstract This Application Note presents the development and validation of a multiresidue…