OMNIS NIRS: An efficiency boost for your laboratory

Application Note AN-NIR-135 Quality control of honey with NIR spectroscopy Simultaneous determination of color and glucose, fructose, sucrose, maltose, and turanose content with results in seconds Honey is mainly comprised of the sugars glucose and color is a quality attribute…

Application Note AN-NIR-153 Monitoring quality of intact olives with near-infrared spectroscopy Determination of oil and moisture content in intact olives Near-infrared spectroscopy (NIRS) can be used for olive oil industry. This helps ensure the best possible intact olives' quality control.…

Application Note AN-NIR-125 Determination of olive oil quality parameters and adulteration with NIR spectroscopy Near-infrared spectroscopy reduces costs and chemical waste Olive oil quality depends on many factors, such as induction time. Traditional analysis techniques for time spent processing olives…

Application Note AN-NIR-130 Multiparameter hops analysis by near-infrared spectroscopy (NIRS) Rapid determination of alpha acids, beta acids, cohumulone content, total oil content, HSI, and moisture The quality of hops and hop pellets is vital across the offers a compelling alternative…