Determination of olive oil quality parameters and adulteration with NIR spectroscopy

Application Note AN-NIR-153 Monitoring quality of intact olives with near-infrared spectroscopy Determination of oil and moisture content in intact olives Near-infrared spectroscopy (NIRS) can be used for olive oil industry. This helps ensure the best possible intact olives' quality control.…

Application Note AN-NIR-135 Quality control of honey with NIR spectroscopy Simultaneous determination of color and glucose, fructose, sucrose, maltose, and turanose content with results in seconds Honey is mainly comprised of the sugars glucose and color is a quality attribute…

Application Note AN-NIR-150 Monitoring the production of stearic acid and its salts with NIR spectroscopy Acid number, iodine value, granulometry, moisture, and more Stearic acid and its derivatives (e.g., magnesium, used to monitor the stearic acid iodine value, acid calcium,…

Application Note AN-NIR-136 Analysis of fabric softeners and laundry perfumes with NIR spectroscopy Determination of dry matter, pH, and viscosity in seconds Fabric softeners and laundry perfumes (concentrated requires time-consuming methods. This Application fragrances) are a category of personal care/laundry…