Multiparameter hops analysis by near-infrared spectroscopy (NIRS)

Application Note AN-NIR-129 Dried pet food analysis by nearinfrared spectroscopy (NIRS) Rapid determination of moisture, protein, fat, and ash Pet food testing involves accurate monitoring and fast, nondestructive alternative for analyzing these key control of moisture, protein, fat, and ash…

Application Note AN-NIR-150 Monitoring the production of stearic acid and its salts with NIR spectroscopy Acid number, iodine value, granulometry, moisture, and more Stearic acid and its derivatives (e.g., magnesium, used to monitor the stearic acid iodine value, acid calcium,…

Application Note AN-NIR-123 Flour analysis by near-infrared spectroscopy (NIRS) NIR flour analysis determines moisture, protein, ash, gluten, starch, and rheological properties within seconds Monitoring ash content, along with key quality chemical-free quality control of both chemical and parameters such as…

Application Note AN-NIR-128 Milk powder analysis by near-infrared spectroscopy Determination of moisture, fat, lactose, and protein content For milk powder producers, final product control is such as moisture, protein, lactose, and fat content essential to meet strict regulatory standards, directly…