Determination of MOSH Contamination in Baby Foods by Using LC–GC and LC–GC×GC–MS

C190-E174 Determination of MOSH Contamination in Baby Foods by Using LC-GC and LC-GC×GC-MS Advances in food contaminant analysis Mariosimone Zoccali, Peter Q. Tranchida, Paola Dugo and Luigi Mondello The present research is based on an investigation directed towards the use…

C146-E239 Technical Report Analysis of MOSH and MOAH using SPE prior to GC×GC-MS analysis Luigi Mondello¹ Abstract: The present work is focused on the development/optimization of a comprehensive two-dimensional gas chromatography method, with dual detection [flame ionization (FID) and mass…

Determination of Mineral Oil Hydrocarbons in Rice and Noodles using LC-GC Online Technique Uwe Oppermann1 and Erich Leitner2 1Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany; 2TU Graz, Institute of Analytical Chemistry and Food Chemistry, Graz, Austria 3. Experimental Setup 1.…

Food – MOSH/MOAH Mineral Oil Residues in Food Part 1- Dry Food (Flour, Noodles and Rice) SCA-100-001 ■ Introduction Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram…